Menu

The antico Mognano restaurant and pizzeria mainly offers a traditional Mediterranean and classic cuisine. There is a broad choice between starters, first courses, main meat and fish courses and desserts. All dishes are quickly served and prepared on the spot and the Chefs are particularly careful about the choice of raw ingredients.
You can taste excellent fish-based recipes prepared with careful ingredient selection.
The restaurant also offers a broad variety of pizzas.

Restaurant Menu

Here are some examples of dishes that you will find:

Starters:

Mussels marinara or soup
Hot prawns lemon oil
Burrasca di mare (Mixed Seafood appetizers)
Mixed Cured hams
Bresaola with rocket and parmesan
Culatello di zibello*(Cured Ham)

First Courses:

Trenette allo scoglio (Pasta with Seafood sauce)
Trenette all'Astice (Pasta with Lobster sauce)
Rice with Perch (minimum two people) Penne alla boscaiola
Agnolotti di magro (Stuffed meat Pasta)
Rice with porcini with mushrooms (minimum two people)

Main Courses:

Fish soup (Please book per min. four people)
Great seafood mixed grill
Sea bass baked with cherry tomatoes and seafood
Fillet steak with green pepper
Cut of meat
Grilled Paillard of veal
Veal escalope (with lemon or white wine or mushrooms)

Cheeses:

Assortimento del casaro (mixed cured cheeses)
Choice of cheese (Brie or Taleggio or gorgonzola or parmesan)

Side orders:

French fries
Grilled vegetables
Mixed salad

Desserts:

Tiramisu Panna cotta (caramel, chocolate or fruit) Mixed ice cream Sorbetto (sorbet nonalcoholic) Pineapple or strawberries with ice cream

Menu Pizzeria

Caramella antico Mognano (mozzarella, eggplant, zucchini, pepperoni, anchovies, bacon, tomatoes and rocket salad)
Margherita (tomatoes and mozzarella)
Napoli (tomato, mozzarella, anchovies and oregano)
Marinara (tomato, olive oil, garlic and oregano)
Wurstel (tomatoes, mozzarella and wurstel)
Prosciutto Crudo (tomatoes, mozzarella and cured ham)